Category Archives: Food and drink

Appetite growing for food tourism

Stach food cafe in Amsterdam

By Claire Bereziat, Lecturer in Tourism, Glasgow Caledonian University

Claire Bereziat

Food and drink are at the very core of the tourism product and destination. Food is tangible in its texture, colours and composition, however, it is its intangibility that completes its appeal to the food tourist. Food is flavours, smells and scents. Food is culture. Food is connection to places, landscapes and people. Food is social and sociable. In short, food is far more than functional: it’s pleasure, and should be delight. Finally, food is memories, souvenirs and gifts. Continue reading

Cereal innovators grow Hebridean barley

Isle of Raasay Distillery

Isle of Raasay Distillery

By Rhiannon Merritt, Business Engagement Executive, Interface

No two days are the same in my job; last month I found myself standing in a field of barley on the picturesque island of Raasay – in the torrential rain – wearing a dress and blazer! Continue reading

Eight days a week at #STW2017

By Dr Fiona Hutchison, Senior Engagement Executive for Tourism, Interface

Interface were very proud to be active participants in Scottish Tourism Week 2017. Designed for this crucial Scottish industry, a series of events took place across not seven, but eight days. My colleagues and I attended, exhibited and presented at a significant number of events across the country. You could find us in Argyll and the Isles, Dundee and Angus, Perthshire, the Borders, Fife, Glasgow, West Lothian and Edinburgh. Continue reading

From R&B to R&D

 

warren-baderFormer music video producer Warren Bader set up Plan Bee, a beehive management service which also produces honey and other hive products, to help reverse the decline in the bee population. He gave an inspirational talk at the 2016 Scottish Knowledge Exchange Awards about his journey collaborating with academics, which started with Interface. Continue reading

Food Security at Stirling

fishbox-workshop

rachel-norman-profile-pictureBy Rachel Norman, Chair of Aquatic Food Security, University of Stirling

Providing enough safe and nutritious food for a globally expanding population in the light of climate change and limited resources is a serious challenge which needs to be addressed over the next few years. Continue reading