Cycling and Sports - Opportunities in Food & Drink
22 August 2017Tayside
Venue: Abertay University, Bell Street, Dundee
Time: 09:30 to 14:00
The Mountain Bike Centre of Scotland (MTBCoS) and Abertay University are hosting a joint event to bring together Scottish food and drink producers (some already making cycling & sports produce and others considering diversifying), academics from food and drink, nutrition and sports science disciplines and other members of the business support industry together.
The event will have a big emphasis on networking and speed pitching ideas to the room – what we are trying to stimulate is an exchange of ideas, trends and expertise and from that to build collaborations between businesses and academia.
The Cycling Industry
The global sports and nutrition market is worth over $20billion and we know that cycling in particular is experiencing growing numbers in participation. Cycling and sports products command high price points compared to general food stuffs with emphasis in cycling looking at portion size, ease of access of packaging (whilst cycling with one hand) and quick energy.
Who should attend?
- Existing cycling food and drink companies
- Food and drink companies that could diversify into cycling
- Food and drink academics
09.30am - Registration and Refreshments
10.00am - Introduction and Welcome - Dr Jonathan Wilkin, Abertay University
10.05am - Opportunities in the Cycling Industry - Danny Cowe, Mountain Bike Centre of Scotland
10.15am - Sports Nutritionist - What athletes and sporting people require for fuel and hydration
10.35am - Abertay University Food and Drink - Dr Jonathan Wilkin
10.50am - Company Case Study 1
11.05am - Speed Pitching
11.15am - Networking and Refreshments
11.45am - Company Case Study 2
12 noon - Speed Pitching
12.15pm - Networking and Lunch
12.45pm - Tour of Abertay University food and drink facilities
1.15pm - one to one sessions (10 mins each) with academics, speakers, key industry figures
2pm - Event Close