Business continuity update from Interface

I would like to provide an update on Interface’s service given the current situation regarding COVID-19 (Coronavirus). Our management team are monitoring the Scottish and UK government advice. We are meeting regularly to understand and plan for the potential impacts on our service delivery and to minimise the risk that the virus presents to our colleagues, customers and academic delivery partners.

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Scotland Food and Drink Awards - Hardeep Singh Kohli

A Nail-Biting Time for Scotland’s Shortlisted Food & Drink Businesses

14 November 2013

39 Scottish food and drink businesses are playing a waiting game to see if they have won the award at the prestigious Scotland Food & Drink Excellence Awards, for which they have been shortlisted.

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Interface Food and Drink Logo

Scottish Businesses Receive £75,000 Funding from Interface Food & Drink

14 November 2013

Companies partner with Scottish academics to boost growth

To drive research and innovation in Scotland’s food and drink sector, Interface Food & Drink has awarded a total of £75,000 to fund three collaborative projects between Scottish food and drink companies and Scottish universities.

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Tuna & Honey Dog biscuits by PAWSitively Natural

Interface project tasks GCU food experts with nutritional analysis

08 November 2013

Through an Interface facilitated project Glasgow Caledonian University (GCU) is working with PAWSitively Natural to help bring its range of natural dog treats to market. The project was awarded a Scottish Funding Council Innovation Voucher.

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Edinburgh Businesses Shortlisted for Excellence Awards

Edinburgh Businesses Shortlisted for Excellence Awards

04 November 2013

Two Edinburgh businesses – Bright Red Publishing and Roslin Cellab Ltd – have been shortlisted for the Innovation of the Year Award in the Interface Excellence awards, which recognise the success and achievement resulting from collaborative partnerships between business and academia.

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