Supporting Scottish innovations to thrive
23 May 2019Scottish innovations have changed and continue to change the way we live and work.
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Christmas magic with No. 1 bestseller
21 December 2017Find out what inspired Alexander McCabe to set up his own business and how Interface have supported his business journey.
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Creative solutions for urban challenges
08 December 2017Scotland is a member of the network, Districts of Creativity and through the leadership of the Scottish Government CAN DO department a delegation of creative leaders in Scotland attend their annual forum hosted in one of the 13 member nations.
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Yo! Marketing enjoys elevated success
23 November 2017Gillian Hambley from Interface and Yekemi Otaru, Managing Director, YO! Marketing Limited look at how social enterprise Elevator and Interface collaboratively work to support local business owners through the delivery of Business Gateway and Elevator's Accelerator Programme.
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Appetite growing for food tourism
08 November 2017Food and drink are at the very core of the tourism product and destination. Food is tangible in its texture, colours and composition, however, it is its intangibility that completes its appeal to the food tourist. Food is flavours, smells and scents. Food is culture. Food is connection to places, landscapes and people. Food is social and sociable. In short, food is far more than functional: it’s pleasure, and should be delight.
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How to create a winning awards entry
26 October 2017With just over 4 weeks to go until the Scottish Knowledge Exchange Awards 2018 applications deadline, here are some top tips for applying.
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Dumfries and Galloway’s hidden innovation
12 October 2017If you are familiar with Dumfries and Galloway you will recognise it as a rural farming area, boasting luscious green fields with wildlife, nature and forestry in abundance. It attracts tourists looking to get away from the bustle and stress of busy city lives (in fact Dumfries and Galloway is the most densely forested area in the UK). However, hidden away from sight are some of the most surprising innovative businesses that are trading not only in the UK but also globally.
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Softer skills do compute with industry engagement
27 September 2017I’ve always been interested in the practical side of computing; the ‘how do I use this’ aspect of programming. I want to know how I can use the technology to make an impact on whatever project I’m developing. I carry this through in my teaching so that I find ways to bring the student learning experience closer to what students need to know to work in a software development role after graduation.
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Why maths helps solve tomorrow’s big challenges
14 September 2017The challenges humanity faces, of which many are due to the ever-increasing population on the planet and our relentless demands on natural resources – energy, water, food, or our desire in greater numbers to travel faster and further, means we must find solutions urgently that address the vast levels of complexity they pose.
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Cereal innovators grow Hebridean barley
30 August 2017No two days are the same in my job; last month I found myself standing in a field of barley on the picturesque island of Raasay - in the torrential rain - wearing a dress and blazer!
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How refining data cracks hydrocarbon problems
17 August 2017Writing as someone who has spent his academic career studying problem-solving techniques, it is always interesting and rewarding to have real-world problems to solve.
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