IFST Spring Conference 2017- Your Future Role in Food: Embracing Advances in Technology
07 April 2017UK and International
Venue: King’s College – The Strand, London
Time: 09:00 to 17:00
Keeping up to date with advances in food science and technology is a key consideration for any technical role within the food production chain.
But we are now seeing the influence of many other new technological developments from outside the world of food science and technology that are impacting or have the potential to positively impact on our roles – technologies which, over the next few years, are going to radically change and re-shape the way we develop and deliver safe and nutritious food to the consumer.
Explore with us how food production from farm to fork is changing through new science and technologies and, in turn, how we can expect roles in the sector to change.
Check out our exciting list of speakers and topics http://www.ifst.org/events/ifst-spring-conference-2017-your-future-role-food-embracing-advances-technology
Early Bird Rates available – book your place today!