Overview

Nutrition Labs can support research into diets, foods, ingredients and supplements with highly specialised equipment to help analyse carbohydrates, fats, glucose, cell structures and proteins​.

The food scientists and technologists can also support product development by reformulating existing products, identifying alternative ingredients and developing new processing techniques, for example finding healthier alternatives for fat, salt and sugars.

Once your product has been analysed or re-developed you can use a number of consumer tests to gain valuable feedback – see our details on sensory suites which offer consumer tasting facilities.