Food and Drink Federation Scotland’s Reformulation for Health Programme, in partnership with Food Standards Scotland, is hosting their “Celebrating Innovation and Reformulation for Health” event on 12 March at Dynamic Earth in Edinburgh. This event is a must-attend for food and drink manufacturers looking to stay ahead of public health needs, regulations, and consumer trends.

The Minister for Public Health, Jenni Minto MSP and the National Chef of Scotland, Gary Maclean, will provide the keynote speeches – sharing insights on the importance of reformulation for Scotland’s population health.

This event is about celebrating the fantastic work of Scotland’s food system in making products healthier and empowering manufacturers to adapt to future pressures. As nothing stays still for long, this event will help the industry navigate health legislation targets and growing consumer trends for health.

Learn from experts such as Food Standards Scotland, The Knowledge Bank, Kantar, The Food and Drink Federation and a range of food manufacturers and ingredient producers as they share their insights on the latest reformulations and innovations that are shaping the future of healthier food.

Whether you’re a food manufacturer, ingredient producer, researcher, student or stakeholder interested in the topic, this event is perfect for anyone looking to stay ahead of the health curve. Don’t miss out on this fantastic opportunity to celebrate the advancements that are improving the health of Scotland’s products and people.

Interface will be exhibiting at this event come along and speak to colleagues Louise Arnold and Nicola Brookes.