Reformulating means looking at changes to your manufacturing process in order to respond to changing market conditions. This could be with the aim of keeping your costs down or reduce the process, or it could be about repositioning in a new, more profitable market segment.
Earlier in February Allene Bruce from New Nutrition Business, the world’s number one provider of strategic and market insights into the business of food nutrition and health led a webinar, which explored ways to remain competitively priced during the cost of living crisis.
This follow-up webinar on 23 February, will focus on the support available from HIE and partners Interface, SAC Consulting and the Food and Drink Federation Scotland (FDFS). Hear from Carol-Ann Adams from Interface, Alastair Trail from SAC Consulting and Joanne Burns from FDFS about the help on hand.