Improving efficiencies in Food and Drink manufacturing.

With the recent impacts of Covid-19, Brexit, increasing price of energy and the cost-of-living crisis, it is more important than ever that food and drink manufacturers reduce production and manufacturing costs.

The Food and Drink TechHUB Business Support Service, in partnership with the Scottish Manufacturing Advisory Service (SMAS) are running this webinar to offer helpful and practical advice in how you can improve efficiencies in your food and drink manufacturing process to reduce costs and save money.

This 1-hour webinar will provide advice on Lean for profitability and growth and will include:

• Understand what Lean is, in the context of operations & business improvement.

• Understand how Lean can be deployed to increase productivity and reduce costs.

• Understand how Lean can be deployed to improve service levels and open new revenue streams.

The workshop will also include a case study from a business that has recently gone through the Lean process which has resulted in several improvements to their manufacturing process and significant cost savings.

The Food and Drink TechHUB is a Northern Innovation Hub programme funded through the Inverness and Highland City-Region Deal – a joint initiative supported by £315m investment from the UK and Scottish governments, The Highland Council, HIE and University of the Highlands and Islands.