Re-imagining high-performance homes running entirely on renewable energy and being completely self-efficient protecting their occupiers for decades.

Background

Kionnali Living Systems is a startup based in Aberdeenshire created by co-founders Avriel Skolnick and Corrin Fox whose backgrounds in science and engineering and experience in construction and manufacturing has enabled them to design and build LightForm, a prototype home utilising regenerative and resilient building technologies and integrated systems.
LightForm is a modular off-site manufactured home, featuring a unique home climate control system which generates all the heat a house needs, using renewable inputs, distributed recovery and local storage. Inputs include solar thermal collectors, air source heat pump powered by local renewables, and a clean burning biomass back up.

The Journey

Kionnali Living Systems is working to reimagine and build systems that take care of basic needs, from shelter, to energy, to food and water, locally and regeneratively and combine those systems into a modular home that deploys anywhere in minutes and provides everything needed to live, sustainably, on or off grid.

Kionnali was keen to collaborate on several areas including system architecture, materials study and thermal analysis. Initially referred by Business Gateway, the first collaboration instigated by Interface involved a PhD student with the National Environmental Research Council (NERC) and the University of Edinburgh who looked at how a structure with low compaction, no permanent foundation, combined with the introduction of carbon rich compost and clean water, would affect the microbiome of soil.  The research found that Kionnali’s adaptable foundation and lightweight construction could significantly reduce impact from housing on compaction and soil biodiversity.

Taking cognisance of Scotland’s long-term climate change targets and the Scottish Government’s vision that by 2045 homes and buildings will be warmer, greener, and more efficient with renewable energy playing a significant part, Kionnali wanted to test their net-zero energy system concept for the development of self-sustained, net-zero energy buildings suitable for rural and farming communities.
Gillian Hambley, Business Engagement Executive at Interface connected Kionnali with Professor Alireza Maheri of the Centre of Energy Transition at Aberdeen University to perform a feasibility study to verify the Kionnali Net-zero Energy System concept and also evaluate the performance of Kionnali’s innovative technologies (low cost thermal storage system and biomass backup generator) in the context of a net-zero energy system integrated with renewable components (wind, PV, solar thermal) and storage systems.
Funded by an SFC Innovation Voucher the feasibility study conducted by Professor Alireza Maheri found that the Kionnali system can be 100% self-sustaining in any climate, with an 80% reduction in lifetime system cost and negative carbon emissions.

Through the project the company were able to confirm assumptions and develop new design spaces with multifactor optimisation. With the help of a SMART Scotland Grant which funded two full-time positions, the project led on to the development of a full-scale demonstration model.

Interface have continued to support Kionnali connecting them into the Advanced Materials Research Lab at the University of Strathclyde to develop a unique high efficiency, light weight, insulated, modular building panel.

The Benefits

Company

• Development of a modular home that deploys anywhere in minutes and can provide everything to sustain life, on or off grid.
• It is designed to adapt to weather patterns, lifestyle changes, and protect its inhabitants during and after a disaster.
• University expertise has helped prove and accelerate Kionnali’s concept and make their ambition to develop and build systems that take care of basic needs, from shelter, to energy, to food and water, and build sustainable, regenerative communities one step closer.
• Third party feasibility input provided crucial validation data points to propel further growth, from hiring to fundraising and sales.

Academic

• Provided the opportunity to continue research into distributed hybrid renewable energy systems and their impact on a just energy transition.
• Working on this project also provided a valuable opportunity for the further development of MOHRES, a specialised software tool designed to create stakeholders-in-the-loop net-zero energy solutions. MOHRES remains the only tool of its kind, and this collaboration has contributed to its continued refinement through the application to another real-life energy transition challenge.

The Next Steps

• Kionnali are ambitious and are aiming to reimagine the systems that sustain humanity and improve people’s lives with tangible, concrete solutions.
• They plan to grow their team to 15-20 creative doers. In 2025 they are launching three product lines of building technologies based on the Interface funded R&D: FireFly for small spaces, LightForm for residential systems, and LifeBlocks for organisations and disaster relief.
• Over the next 5-8 years the plan is to scale up to full production of the world’s most accessible, sustainable, smart living systems and expand to North America and Europe.
• Active discussions are ongoing with SRUC looking at an “organic waste management system” as an alternative to standard waste toilets that are easy to use, clean and produce sterilised soil. Kionnali will manufacture the composter but would like to collaborate with an academic partner to fully understand the quality of soil and water output from the system, considering soil composition, microbial makeup, and presence of chemicals. They plan to access the Advanced Innovation Voucher to power this work.
• Kionnali’s R&D journey continues at full speed and Interface have continued supporting with further funding applications and opportunities.

The 13th Scottish Fermentation Network Event will take place at the University of Edinburgh Central Campus on 7th April 2025.

Following some refreshments on arrival, a brief update on the network will be given and then an exciting mix of industry and academic presentations from current SFN members. This will be followed by an optional distillery tour and tasting event at Holyrood Distillery.

Agenda

1pm – Registration & refreshments

1.30pm – Welcome talk – Luke Johnston – Senior Upstream Bioprocess Scientist, IBioIC

Session 1
1.40pm – Omics and Biotech. Why bother? – Karl Burgess – Personal Chair of Biological Mass Spectrometry, University of Edinburgh

2pm – Cheaper Than Chicken – Martin Currie – Founder, AMYBO

2.20pm – IP-A: A pint full of intellectual property – Yann Robin – Principal Associate, Marks & Clerk

2.40pm – Sponsor presentation – María Constanza Sadino Riquelme – Senior Process Engineer, Modela

2:50pm – Refreshment break

Session 2
3.10pm – Using Scotland’s spent grains to help solve the global cocoa crisis – Andy Clayton – CEO, Fermtech

3.30pm – Production of biobased molecules to enhance drought tolerance in plants – Josephine Giard – Postdoctoral Researcher, Heriot Watt University

3.45pm – Accelerating R&D: reducing cost improving product recovery with AI Bioprocess Simulation Software – Rafael Boni – Bioprocess Engineer, New Wave Biotech

4pm – Wrap up of main event – Luke Johnston – Senior Upstream Bioprocess Scientist, IBioIC

Main event ends

4.30pm – Whisky tour & tasting (Holyrood Distillery). Note – distillery is a 10 minute walk from 50 George Square venue.

6.15pm – Tasting concludes

Note – tasting will last between 1 hour 15 mins to 1 hour 30 mins.

Join Geovation Scotland and The Edinburgh University’s AI Accelerator for an insightful event focused on the future of infrastructure and data-led solutions. In this event we will hear from Professor Sean Smith, who is heads up the Centre for Future Infrastructure and the Centre for Net-Zero High Density Buildings at the Edinburgh Futures Institute and Gala Camacho, Data Scientist and Founder of Diagonal works, Gala is particularly interested in the intersection of data & analytics, community building and technical products that enhance equity in society.

This event will feature key discussions on opportunities for SMEs, community engagement, and the role of geospatial data and AI in building inclusive environments. Following short presentations from Professor Sean Smith and Gala Camacho, there will be a networking drinks reception and a chance to meet with others in the sector.

Louise Arnold of Interface attending.

Showcasing emerging tech innovations and companies from Scotland’s world class universities.
Hosted by the University of Edinburgh, EIE25 presents the leading spinouts, startups, and scaleups from Scotland’s top universities, all focused on tackling global challenges.

Working with key ecosystem partners, EIE25 will showcase startups and scaleups at the forefront of Scottish tech innovation.

Gain valuable insights into emerging technologies and connect with pioneering companies shaping the future.

Co-hosted with the Tech Tour Growth Deeptech event, EIE25 provides a premier networking platform for global investors to explore impactful opportunities and engage with Scotland’s vibrant innovation ecosystem.

Louise Arnold of Interface will be attending this event.

The Edinburgh Futures Institute will host AIMday Tourism & TravelTech as an in-person event on 26th March 2025 at the Edinburgh Futures Institute building, 1 Lauriston Pl, Edinburgh EH3 9EF.

What is AIMday?

AIMday® (Academic Industry Meeting day) is based on workshops where challenges submitted by participating organisations around a central theme are discussed with experts from different areas of expertise.

After the event, participating academics and researchers can apply for funding from an exclusive funding call, to work with an AIMday participant on their challenge.

Read more about the AIMday Concept.

AIMday Tourism & TravelTech

Some of the most interdisciplinary, intriguing challenges are found at organisations working in the Tourism, Travel, & Festivals sector.

Examples include:

• How might AI and enhanced automation be integrated in your business, while maintaining a good customer experience?
• How might we overcome productivity and staff shortages in the tourism and travel industry?
• How might tourism become more sustainable, circular, or even regenerative for communities and the environment?
• How might residents have a voice in managing the visitor economy?
• How might we use forecasting and data analytics to improve decision-making for creating more impactful experiences in tourism?
• How might visitors be encouraged to go beyond just the well-worn paths and hotspots?
• How can the tourism industry leverage gaming technologies?

Addressing challenges connected to this sector is key to the Edinburgh Futures Institute’s contribution to the £1.3 billion Data Driven Innovation programme. Collaboration between organisations and academia, utilising EFI’s diverse interdisciplinary expertise, is key to understand, break down, and tackle these challenges. We will convene expertise in Design, Informatics, Engineering, Forecasting, Circular Economy and others from across the University of Edinburgh, providing alternative and novel approaches to these challenges.

How to participate

To participate in AIMday as a challenge-holder, you need to submit at least one challenge phrased as a question, which you wish to discuss in a small workshop setting. We welcome challenges in all aspects of Tourism, Travel, and Festivals. We would be happy to discuss your challenge idea further. Feel free to e-mail joshua.ryan-saha@ei.ed.ac.uk

Join AIMday Tourism & TravelTech to access expertise at the University of Edinburgh. Participating organisations meet teams of researchers to explore and address the specific challenges each organisation faces. Each question submitted is tackled by a multi-disciplinary group of academics and researchers with the aim of finding pathways to solutions. Get in touch with joshua.ryan-saha@ei.ed.ac.uk to help you come up with or phrase appropriate question(s).

One question, one hour, a group of academic experts: that is the AIMday format!

After the event, our academics can apply for funding from an exclusive funding call, to work with an AIMday participant on their challenge.

Register your attendance at AIMday Tourism & TravelTech by submitting your question(s) on the registration page for organisations by Monday 4th November 2024.

Edinburgh Innovations are hosting a webinar showcasing research expertise in AI Frontiers on 24 October at 2.00pm- 3.00pm (GMT+1/UK time).

Prof Themis Prodromakis, Director of the Centre for Electronics Frontiers will deliver a talk on “Innovations across AI and Semiconductors”, while Emily Lekkas, Program Director in AI at Edinburgh Innovations will introduce the latest research and expertise at the University. There will also be an opportunity to hear from an industry partner who participated in AIMday Digital Frontiers 2023.

Explore Digital Frontiers is a series of webinars showcasing research expertise in AI, data science, quantum computing, robotics and more from our leading researchers.

Our next webinar in December will focus on Data Science Frontiers. Details and registration will be available soon!

Perhaps these webinars inspire you with questions?

Are you looking to collaborate with our leading experts on Digital Frontiers? You can explore answers with experts from the University of Edinburgh by registering your challenges for our AIMday Digital Frontiers event! Participate in this hybrid event on the 26 February 2025 by submitting your questions by the 13 December 2024!

Revolutionising gluten-safe food production

Background

Prozymi Biolabs Ltd, an Edinburgh based biotechnology start-up was founded with a mission to revolutionise gluten-free food production. With a significant portion of the UK population affected by gluten-related disorders, including coeliac disease, gluten sensitivity and IBS, there is an increased demand for gluten-free products. However, existing gluten-free options often lack the taste, texture, and nutritional value of traditional gluten-containing foods, posing challenges for consumers.

Scientists from Prozymi Biolabs are testing a new enzyme technology that degrades gliadin, the protein that causes food sensitivities.

The Journey

Since its inception in early 2021 Prozymi Biolabs has experienced rapid growth and made a significant impact in the biotech world – more specifically in gluten-safe technology.

Co-founders Ioannis Stasinopoulos and Andreas Andreou were awarded their PhD’s at the University of Edinburgh and came up with the idea of developing a pioneering method of making gluten-safe bread while baking sourdough bread in their spare time. Receiving seed funding through the University of Edinburgh’s Data Driven Entrepreneurship program, which supports high growth start-ups associated with the university, gave Prozymi Biolabs the kick-start required to embark on their journey revolutionising the gluten-free bread experience.

Following an introduction via the student enterprise team at Edinburgh Innovations, Louise Arnold, Business Engagement Executive at Interface, has supported the Prozymi Biolabs team since they started, helping them navigate the academic research and development landscape, making relevant connections into universities, support networks and funding.

Some of these connections and projects include:

• Queen Margaret University and the SRUC Thrive Programme in support of product development, planning, marketing, pitching, nutrition, food legislation and access to general business support information.
• The Industrial Biotechnology Innovation Centre (IBioIC) Accelerator Programme, to guide and assist them on best practice, direct innovation support and peer to peer learning. They continued to collaborate with IBioIC, through the scale up of the gliadin-degrading enzymes using IBioIC’s scale up facilities at Heriot Watt University.
• Two projects with University of Aberdeen’s Applied Health Science students: one to identify the causes behind gluten disorders, the parts of gluten responsible, the key symptoms, diagnostic methods, and potential treatments used. And the second on gluten awareness, researching gluten-related topics such as gluten intolerance, celiac disease, and gluten-free diets analysing data collected to identify patterns, trends, and key insights regarding gluten-related issues.
• A collaboration with University of Stirling’s Business School students on developing marketing strategy and market and competitor analysis.
• A partnership with the Proteomics and Metabolomics Facility at the University of Edinburgh’s Roslin Institute, funded via the Healthier Products Innovation Fund, allowed Prozymi Biolabs to use their mass spectrometry equipment to develop a robust process for sequencing and characterizing gluten-degrading enzymes. This collaboration enabled the identification and expression of candidate enzymes, with a focus on specificity and efficiency in degrading harmful gluten peptides while preserving the integrity of bread’s texture and flavour.

The Benefits

Prozymi Biolabs are creating employment opportunities, generating collaborations with university facilities and provide experiential learning opportunities for students through Interface support. The project outcomes could yield multidimensional benefits in the future as follows:

• Social: Consumers will benefit from high-quality gluten-free products at lower prices, making them affordable for low-income social classes.
• Economic: The low production cost of gluten-free products made with their technology will alleviate NHS financial burden for prescribed goods to coeliacs and help products of those higher in the supply chain, such as local wheat and barley suppliers to reach the gluten-free market.
• Environmental: Reduced reliance on imported naturally gluten-free materials, used for existing gluten-free products, will minimise transport fuels and align with government priorities for carbon footprint reduction.
• Political: Support the government’s strategy for locally sourced wheat and barley grains to increase nation’s self-sufficiency and resilience.

Benefits to Prozymi Biolabs

• Collaboration has fostered an innovative environment, leading to the development of a Minimum Viable Product (MVP) through identification and characterisation of the gluten degrading enzymes. This has also enhanced overall productivity within the company.
• By pooling resources and expertise across the university networks, has led to increased R&D efficiency, cost savings and faster project completion. The collaborations have improved Prozymi Biolab’s market position enabling the development of cutting-edge solutions, while increasing their market valuation.
• Potential applications in brewing, animal feed, and pharmaceutical industries.
• This innovation has also led to the selection of Prozymi Biolabs for IBioIC’s Biotech Innovators incubator, University of Edinburgh’s Venture Builder Incubator, Barclay’s AgriTech Bridge program and Carbon 13 Venture Launchpad program opening avenues for further academic and research collaborations.
• Awarded Innovation of the Year at the Scottish Knowledge Exchange Awards 2024.

Benefits to Academics

• The partnership has provided the University of Edinburgh’s Proteomics & Metabolomics Facility with an opportunity to apply analytical chemistry tools in the food sector.
• Collaborating with the organisation has opened additional funding opportunities for the universities, allowing for expanded research capabilities.
• The collaboration has offered students the chance to engage directly with industry, enriching their learning experience and professional development.

Next Steps

Prozymi Biolabs’ innovative approach to gluten-free bread production has the potential of transforming the food industry, offering consumers high-quality gluten-free products with improved taste, texture, and nutritional value. Through collaboration with academic partners and participation in incubator programs, the company is poised to further advance its research and development efforts, paving the way for a new era of gluten-free innovation.

Next steps for Prozymi Biolabs include:

• Continued collaboration with the University of Edinburgh’s Proteomics and Metabolomics facility and Edinburgh Genome Foundry has resulted in an established pipeline for screening and expression of gluten-degrading enzymes which could be further developed to generate new promising candidates in the future for the needs of beer, pharma, or animal feed industries.
• New academic collaborations with Queen Margaret University Scottish Centre for Food Development and Innovation, to provide equipment and expertise for small-scale proof-of-concept gluten-free bread production; the School of Physics of the University of Edinburgh for potential collaboration for testing the rheological properties of initial gluten-free bread batches.

A one-day event for academics from the Universities of Edinburgh, Glasgow, Heriot-Watt, St Andrews, and Strathclyde. Hear impact success stories, find a collaboration partner from another Scottish university, and access funds for impact collaborations.

The festival will be held on 4 September 2024 at COSLA, Edinburgh Haymarket and will support you to:

• find out more about the opportunities, funding and training available to you to create impact from your research
• become a future impact leader
• network with like-minded researchers from five Scottish universities with EPSRC Impact Acceleration Accounts (IAAs)

Interface will be exhibiting at the festival please come along and say hello!

The Oscars of entrepreneurship at the University of Edinburgh: the Inspire Launch Grow Awards is happening on 6th June, 3pm – 6pm and is offering double the prize fund!

Inspire Launch Grow is about recognising innovation, creativity, and successes as well as the resilience, ambition, and accomplishments of entrepreneurs from the University of Edinburgh.

Accelerate your startup with the Inspire Launch Grow Awards with support, pitching advice and cash prizes to help take your startup to the next level. With three main categories to help kickstart your early-stage startup, nurture your social enterprise or accelerate your established startup. Enter now and be in with a chance of winning a share of the £48,000 prize fund.

This annual celebration of enterprise and a chance for Inspire Launch Grow finalists and winners to pitch and talk about their business with the wider enterprise ecosystem. This event is a celebration of University of Edinburgh students and alumni entrepreneurial success while giving attendees the opportunity to connect and form new partnerships and collaborations. Invitees include University of Edinburgh entrepreneurs, alumni, entrepreneurial organisations, business people, partners, investors and University colleagues. Drinks and catering will be provided. The after-party will take place at the Student Enterprise Hub with a BBQ and more drinks available.