Bottling innovation inspired by Perthshire woodlands
Creating new products, services or processes can be challenging, particularly for smaller businesses where time and money are in short supply.
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Scottish Businesses Receive £75,000 Funding from Interface Food & Drink
14 November 2013
Companies partner with Scottish academics to boost growth
To drive research and innovation in Scotland’s food and drink sector, Interface Food & Drink has awarded a total of £75,000 to fund three collaborative projects between Scottish food and drink companies and Scottish universities.
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Interface project tasks GCU food experts with nutritional analysis
08 November 2013
Through an Interface facilitated project Glasgow Caledonian University (GCU) is working with PAWSitively Natural to help bring its range of natural dog treats to market. The project was awarded a Scottish Funding Council Innovation Voucher.
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Edinburgh Businesses Shortlisted for Excellence Awards
04 November 2013
Two Edinburgh businesses – Bright Red Publishing and Roslin Cellab Ltd – have been shortlisted for the Innovation of the Year Award in the Interface Excellence awards, which recognise the success and achievement resulting from collaborative partnerships between business and academia.
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