Business research and development vital for economic recovery
Businesses are being urged to grasp the opportunities brought by R&D in partnership with academics to help them innovate, adapt and overcome the impacts of the COVID-19 pandemic.
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A Nail-Biting Time for Scotland’s Shortlisted Food & Drink Businesses
14 November 2013
39 Scottish food and drink businesses are playing a waiting game to see if they have won the award at the prestigious Scotland Food & Drink Excellence Awards, for which they have been shortlisted.
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Scottish Businesses Receive £75,000 Funding from Interface Food & Drink
14 November 2013
Companies partner with Scottish academics to boost growth
To drive research and innovation in Scotland’s food and drink sector, Interface Food & Drink has awarded a total of £75,000 to fund three collaborative projects between Scottish food and drink companies and Scottish universities.
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Interface project tasks GCU food experts with nutritional analysis
08 November 2013
Through an Interface facilitated project Glasgow Caledonian University (GCU) is working with PAWSitively Natural to help bring its range of natural dog treats to market. The project was awarded a Scottish Funding Council Innovation Voucher.
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Edinburgh Businesses Shortlisted for Excellence Awards
04 November 2013
Two Edinburgh businesses – Bright Red Publishing and Roslin Cellab Ltd – have been shortlisted for the Innovation of the Year Award in the Interface Excellence awards, which recognise the success and achievement resulting from collaborative partnerships between business and academia.
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