Test tubes with orange liquid beside corn on the cob

Nutrition Labs can support research into diets, foods, ingredients and supplements with highly specialised equipment to help analyse carbohydrates, fats, glucose, cell structures and proteins​.

Hand operting control panel

The food scientists and technologists can also support product development by reformulating existing products, identifying alternative ingredients and developing new processing techniques, for example finding healthier alternatives for fat, salt and sugars.

Lady in white coat serving another lady seated infront of a computer screen

Once your product has been analysed or re-developed you can use a number of consumer tests to gain valuable feedback - see our details on sensory suites which offer consumer tasting facilities.

Picture of Scotland with facilities marked


If this sounds like the type of equipment and expertise you are looking for this map shows where in Scotland you can find nutrition lab facilities.

Contact Us and we can introduce you to the specialist teams.